Posted on October 3, 2011
This was one of the favorite dishes at the 2011 AAUW Home Tour After Party. The chefs at Sub-Zero Wolf were gracious enough to share their recipe with us so that partygoers can prepare this dish at home. Enjoy! Roasted Corn Salad Ingredients: 4 cups Roasted Sweet Corn 2 cups Blanched Asparagus 2 cups Heirloom… more
