Posted on September 25, 2012
This is just one of the delicious recipes on the menu for the fabulous After Party at Normandy following the AAUW Home Tour on Sunday, September 30! The amazing chefs from Sub-Zero Wolf will be preparing all sorts of goodies for attendees, and it’s not too late to get your tickets! Grilled Shrimp and Jalapeno Risotto Ingredients…
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